Manda’s Butterscotch Blondies

Manda’s Butterscotch Blondies

2 1/4 c. flour
1 tsp baking powder
1/2 tsp salt
1 c. butter
1 3/4 c. brown sugar, packed (1/2 light & 1/2 dark is good!)
2 lg. eggs
2 tsp vanilla
1 pkg. butterscotch chips

Preheat oven to 350. Butter & flour 13 x 9” pan.
Mix dry ingredients lightly with a whisk and set aside.

Cream butter and brown sugar until light and fluffy.
Beat in eggs 1 at a time until blended, add vanilla.

Slowly mix in dry ingredients until well blended scraping down
sides of bowl as needed. Stir in approx 3/4 package butterscotch chips.

Spread in pan, (batter will be thick) sprinkle with rest of butterscotch chips. Bake 30-35 mins.

While still hot, spread the hot butterscotch chips over the top.

Cool, cut and serve.

These are awesome heated up and served with a scoop of vanilla ice cream.

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